Flavour • Digestion • Antioxidant Support

A nourishing blend of organically grown herbs, gently dried and ground to a fine, easy‑to‑use powder. The 40 g jar contains herbs that have been dried, ground, and sieved once — giving a loose‑leaf, aromatic texture rather than a finely milled powder.

Skyezone herbs are organically grown in Adelaide, and each teaspoon delivers unique phytonutrients that work together to support digestion, flavour, and antioxidant protection.

Seasonal Herb Blend

Harvested in season and combined according to availability:

• Fig leaf — creamy, soft, aromatic
• Basil — aromatic nutrients
• Oregano — savoury depth
• Parsley — clean, green freshness
• Mulberry leaf — gentle nutritional support

Plus:

• Tagetes lucida — soft tarragon‑like sweetness
• Aniseed myrtle — gentle anise lift
• Lemon myrtle — bright citrus top note
• Mint — cooling freshness
  

Key Properties

• Promotes healthy digestion & gut balance
• Antioxidant‑rich herbs containing polyphenols and flavonoids
• Helps neutralise free radicals and reduce cellular stress
• Naturally delicious herb flavours
• Supports long‑term wellness with consistent use

Suggested Use

• Add 1 teaspoon or a light sprinkle to omelettes and cooked meals. For best nutrient retention, add toward the end of cooking (below 45°C).
• Use in marinades, or add to tofu stored in salted water.
• Sprinkle over savoury toast with avocado for a fresh herbal lift.

Our Promise

• Organically grown & dried at Skyezone, Adelaide SA
• No imports, fillers, or preservatives — 100% natural herbs
• Balanced ratios for broad‑spectrum benefits
• Handcrafted in small batches for purity and potency
• Solar‑battery‑powered production
• Recyclable, durable

'Every Day' is an anti-inflammatory blend to keep colds & flu at bay & to aid general well being.

100% of the herbs in this Every Day blend are all organically grown by Skyezone in Adelaide South Australia. Nothing is imported!
The blend may vary slightly with seasonal variations in plant yields and availability of the following:
Basil (Ocimum gratissimum),
Yarrow (Achillea Millifolium),
Sage (Salvia officinalis),
Mints (Mentha),  
Calendula (C. Officinalis),
Nettle(Urtica dioica),
Bay (Laurel nobilis)
Lemon Myrtle (Backhousia citriodora)
Lemon Verbena (Aloysius citriodora),
Ginger( Zingiber officinale)

Feijoa ~ Pineapple Guava Whole Fruit Powder

Vitamin C • Prebiotic • Antioxidant Support

Our whole‑fruit Feijoa powder is rich in natural vitamin C, prebiotic fibre, and protective plant antioxidants. Just 1/4 teaspoon (≈1 g) a day delivers a concentrated boost of phytonutrients.

Product Description

Our Feijoa Powder is made from the whole fruit, including the nutrient‑dense skin, after top‑and‑tailing. The fruit is cut up and gently dried <45C to preserve antioxidants and then milled into a fine, easy‑to‑use granular powder.
Each 40gm jar contains approximately 40 days of 1/4 teaspoon (1g) serves.

The scent is aromatic and the flavour tangy, very much like a chewable vitamin C tablet. It blends seamlessly into food. After a day or two your gut bacteria will be calling out for a repeat performance, yum.

Suggested Use

1/4 teaspoon daily in a meal (add last) , juice, oats, cereal, yoghurt, smoothies, or baking
For baking, mix into dough and cook ≤150 °C to preserve antioxidants
It's best to store in a cool dry area, to support a 2‑year shelf life.

Our Promise

Dried from freshly harvested feijoas, organically grown at Skyezone, Adelaide, South Australia
No imports, fillers, or preservatives. 100% organically grown
Rich in natural prebiotic fibres and polyphenols that nourish beneficial gut bacteria and support a healthy digestive ecosystem, making it more potent than flesh‑only powders.

Phytonutrient & Nutrient Profile

Feijoa is naturally rich in a wide spectrum of beneficial compounds:
Because this powder includes the skin, it contains significantly higher levels of:
phenolic antioxidants
dietary fibre
flavone glycosides
volatile compounds linked to digestive support

For more information see our News Post: Feijoa Fruit for Nutrition & Skincare

Improve circulation & memory with Nature's finest organically grown solution

These Ginkgo biloba leaves have been organically grown by Skyezone and harvested for drying at their peak in late summer when they have their highest level of active compounds. Known as an adaptogen herb, ginkgo benefits the body's ability to handle stressors and counteracts the effects of high levels of stress hormones, like cortisol and adrenaline.
For Tea:  Use1/2 to 1 tspn or1-2 whole leaves and add very hot water, steep 5 -10 mins, can mix with your favourite herbs. Sweeten to taste and drink with food.
If using a tea pot or coffee lunger, this can stand for 24 hours and be topped up with hot water again, before replenishing the herbs. 
Properties:
- Improve circulation
- Support vascular strength
- Increase energy levels
- Improve general wellbeing

Caution:
Ginkgo is not recommended for people taking blood thinner medications and pregnant women. 

Drink hot or cold for medicinal health benefits

Black mulberry (Morus nigra) is a promising nutraceutical, and is the most medicinally important plant of the genus Morus. Studies on PubMed examining the chemical composition have shown black mulberry leaves contain high antioxidant, antimicrobial and cytotoxic activity (helpful in reducing cancers and some autoimmune diseases.)  
Studies concluded that this tea is best prepared with boiling water and steeped for several mins. It can be consumed hot or cold 2-3 times a day. It can also be blended with other herbs and sweetened to taste. It imparts a subtle mulberry flavour. The leaves may be re-used at least twice before discarding into the compost.

Black Mulberry Leaf Tea is helpful in:
- lowering blood glucose levels.
- maintaining healthy levels of cholesterol.
- reducing inflammation.
- helping to strengthen bone mass.
- prevention and recovery from symptoms of the common cold virus.
- promoting weight loss.

You may wonder what's the difference between a Pharmaceutical and a Nutraceutical?
Pharmaceuticals are the result of clinical trials aimed at treating specific diseases.
Nutraceuticals are food-based substances, often originating from Eastern herb and medicine formulations, used for the prevention and treatment of diseases.

Beeswax, 100% pure, cosmetic quality, food safe.

This beautiful food and cosmetic grade organic beeswax is sourced from the Coorong from apiarist Ben Hooper. For this batch the bees were feeding on early morning primrose( Oenothera biennis).
It has been prepared by Skyezone ready to use in cosmetic formulations and is simply divine quality. If you are looking to make natural skin care with silky smooth texture, and the benefits of organic beeswax, here it is!

Our organically grown Nettle (Urtica dioica) contains potent antioxidants, which are substances that protect the body from aging and cell damage.

People have used it for centuries as an herbal medicine & modern research supports many of the potential health benefits of nettle and nettle tea.

To Make Tea: For a regular infusion, a teaspoon of dried nettle leaves can be steeped five to 20 minutes with water that has reached a rolling boil. You can also steep it at room temperature overnight for a strong tonic.

BENEFITS:
1. Urinary tract health: 
Nettle may help flush harmful bacteria from the urinary tract. This can benefit people who have urinary conditions, such as benign prostatic hyperplasia (BPH). BPH causes an enlarged prostate gland in men. This can cause pain or other problems urinating. Nettle may also help support medications you’re taking for infections or conditions related to the urinary tract. 

2. Arthritis Pain
Nettle has historically been used to treat pain and sore muscles, especially related to arthritis. The Arthritis Foundation suggests nettle tea may also reduce the inflammation and pain associated with osteoarthritis.

3. Blood sugar management
Nettle has shown some promising effects on blood glucose levels. It may help the pancreas make or release more insulin, the hormone that lowers blood sugar.

4. The power of polyphenols & antioxidants
Nettle is high in plant chemicals called polyphenols. A review of the research on polyphenols suggests that these powerful compounds may play a role in the prevention and management of chronic diseases related to inflammation, such as diabetes, obesity, cancer, and heart disease. Plants like nettle also contain potent antioxidants, which are substances that protect the body from aging and cell damage.