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Vision • Circulation • Digestion • Antioxidant Support
A synergistic blend of three botanicals. Each leaf contributes unique phytonutrients, working together to support vision, circulation, digestion, and antioxidant protection.
Ginkgo biloba leaf – circulation, brain power, and eye health
Black Mulberry leaf – antioxidant protection, metabolic balance, and blood sugar support
Plantain leaf – soothing digestive support
Product Description
Ginkgo Triple-Leaf Powder is a nourishing blend of these three powerful botanicals, traditionally valued for their ability to support whole-body wellness.
Eye:
Macular Support: Ginkgo improves blood flow to the eyes and helps protect against oxidative stress.
Circulation:
Brain Power: Enhances microcirculation, supporting oxygen delivery to the brain and extremities for focus, memory, and energy.
Digestive Health:
Plantain’s mucilaginous properties calm the digestive tract, support gut lining integrity, and ease mild irritation.
Antioxidant Protection:
Ginkgo and mulberry are rich in polyphenols and flavonoids, helping neutralize free radicals and reduce cellular damage.
Suggested Use
Begin with 1 teaspoon daily to allow your body to adjust.
Increase gradually to 2 teaspoons (≈5 g) for optimal support.
Enjoy sprinkled over cereals, oats, or food.
For baking: mix into dough at ≤150 °C, or add after baking to preserve antioxidants.
Consistent use supports long-term wellness benefits.
Each leaf in our Ginkgo Triple-Leaf Powder contributes unique phytonutrients, working together for whole-body wellness.
Phytonutrient Profile Composition
Ginkgo biloba (60%): Rich in flavonoids and terpene lactones to support circulation, vision, and brain health.
Black Mulberry leaf (30%): Contains polyphenols, vitamins, and minerals for antioxidant protection and metabolic balance.
Plantain leaf (20%): Provides fiber, mucilage, and iridoid glycosides to soothe digestion and support gut integrity.
Our Promise
Organically grown and dried at Skyezone in Adelaide, South Australia
No imports, fillers, or preservatives — 100% natural herbs
Balanced ratio for broad-spectrum benefits (Ginkgo 60%, Mulberry 30%, Plantain 20%)
Handcrafted in small batches to ensure purity and potency
Key Properties
Supports eye and macular health
Promotes healthy digestion, gut balance
Enhances circulation, brain function
Rich in natural antioxidants
Check out our News Posts for more about:
Ginkgo Biloba
Plantain's Benefits
Mulberry Leaf Secrets .. ... for skincare and wellbeing
Nutrition Herbal Tri Leaf Blend
Ginkgo, Mulberry & Plantain Leaf
| Serving size: 1.5 g (½ tsp) Serves per 40 g jar: ~26 | ||
|
Nutrient
|
Per 1.5 g serve | Per 100 g |
| Energy | 8 kJ | 220 kJ |
| Protein | 0.1 g | 6.0 g |
| Fat, total | <0.1 g | 2.0 g |
| – Saturated | <0.01 g | 0.3 g |
| Carbohydrate | 0.9 g | 60 g |
| – Sugars | 0.1 g | 7 g |
| Dietary fibre | 0.6 g | 40 g |
| Sodium | <1 mg | 30 mg |
| Vitamin C | <1 mg | 20 mg |
Improve circulation & memory with Nature's finest organically grown solution
These Ginkgo biloba leaves have been organically grown by Skyezone and harvested for drying at their peak in late summer when they have their highest level of active compounds. Known as an adaptogen herb, ginkgo benefits the body's ability to handle stressors and counteracts the effects of high levels of stress hormones, like cortisol and adrenaline.
For Tea: Use1/2 to 1 tspn or1-2 whole leaves and add very hot water, steep 5 -10 mins, can mix with your favourite herbs. Sweeten to taste and drink with food.
If using a tea pot or coffee lunger, this can stand for 24 hours and be topped up with hot water again, before replenishing the herbs.
Properties:
- Improve circulation
- Support vascular strength
- Increase energy levels
- Improve general wellbeing
Caution:
Ginkgo is not recommended for people taking blood thinner medications and pregnant women.
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