Tea: Ginkgo Biloba Leaf

Why you will Love it

Ginkgo is nature's finest memory booster and our trees are organically grown and sustainably hand-harvested at their peak vitality during the late Adelaide summer.

Ginkgo biloba leaves boast the highest levels of active plant compounds. As a natural adaptogen, ginkgo doesn't just help lift mental fog; it actively supports the body’s ability to manage daily stressors by helping to balance stress hormones like cortisol and adrenaline.

It brews into a smooth, clean, grounding tea that can be continuously re-steeped throughout the day, and combined as needed with other herbs or cordials.

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1 Ellesmere st, Kensington Park, Adelaide, South Australia, 5068

Improve circulation & memory with Nature's finest organically grown solution

These Ginkgo biloba leaves have been organically grown by Skyezone and harvested for drying at their peak in late summer when they have their highest level of active compounds. Known as an adaptogen herb, ginkgo benefits the body's ability to handle stressors and counteracts the effects of high levels of stress hormones, like cortisol and adrenaline.
For Tea: Use1/2 to 1 tspn or1-2 whole leaves and add very hot water, steep 5 -10 mins, can mix with your favourite herbs. Sweeten to taste and drink with food.
If using a tea pot or coffee lunger, this can stand for 24 hours and be topped up with hot water again, before replenishing the herbs.
Properties:
- Improve circulation
- Support vascular strength
- Increase energy levels
- Improve general wellbeing

Caution:
Ginkgo is not recommended for people taking blood thinner medications and pregnant women.

Circulation & Vascular Support: Promotes healthy microcirculation and supports vascular strength, optimizing the delivery of oxygen and vital nutrients to both the brain and the extremities.

Adaptogenic Stress Defense: Functions as a natural adaptogen, helping the body counteract the fatiguing effects of elevated stress hormones.

Cognitive Focus & Energy: Naturally elevates daily energy levels and supports memory retention and mental sharpness without a caffeine crash.

100% Pure & Local: Hand-harvested in South Australia with zero imports, synthetic additives, or chemical processing.

Contains, but not limited to:

Ginkgo Leaf harvested mid - late summer

Detailed Botanicals Information

Place 1/2 to 1 teaspoon (or 1 to 2 whole leaves) into your cup or infuser, add very hot water, and allow it to steep for 5 to 10 minutes. It blends beautifully with other garden herbs and can be sweetened to taste. If you are brewing in a teapot or coffee plunger, this infusion can comfortably stand for up to 24 hours—simply top it up with fresh hot water throughout the day before finally replenishing the leaves. It’s best to consume this tea alongside a meal or snack.

Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to protect the active compounds and keep the dried leaves perfectly fresh.

Sip a warm cup in the morning or early afternoon alongside food to power up your concentration, or reach for it during high-pressure days when you need an adaptogenic shield against mental fatigue and stress.

⚠️ Food Warning: This product is a 100% natural herbal food standard item and is not intended to diagnose, treat, or cure any medical condition. Because ginkgo is a potent natural circulation stimulant, it is strictly not recommended for pregnant or nursing individuals, or anyone currently taking prescription blood-thinning medications. Always consult a healthcare professional before introduction if you are managing an underlying health condition or preparing for medical procedures.