Cooking Herbs

Flavour • Digestion • Antioxidant Support

A nourishing blend of organically grown herbs, gently dried and ground to a fine, easy‑to‑use powder. The 40 g jar contains herbs that have been dried, ground, and sieved once — giving a loose‑leaf, aromatic texture rather than a finely milled powder.

Skyezone herbs are organically grown in Adelaide, and each teaspoon delivers unique phytonutrients that work together to support digestion, flavour, and antioxidant protection.

Seasonal Herb Blend

Harvested in season and combined according to availability:

• Fig leaf — creamy, soft, aromatic
• Basil — aromatic nutrients
• Oregano — savoury depth
• Parsley — clean, green freshness
• Mulberry leaf — gentle nutritional support

Plus:

• Tagetes lucida — soft tarragon‑like sweetness
• Aniseed myrtle — gentle anise lift
• Lemon myrtle — bright citrus top note
• Mint — cooling freshness
  

Key Properties

• Promotes healthy digestion & gut balance
• Antioxidant‑rich herbs containing polyphenols and flavonoids
• Helps neutralise free radicals and reduce cellular stress
• Naturally delicious herb flavours
• Supports long‑term wellness with consistent use

Suggested Use

• Add 1 teaspoon or a light sprinkle to omelettes and cooked meals. For best nutrient retention, add toward the end of cooking (below 45°C).
• Use in marinades, or add to tofu stored in salted water.
• Sprinkle over savoury toast with avocado for a fresh herbal lift.

Our Promise

• Organically grown & dried at Skyezone, Adelaide SA
• No imports, fillers, or preservatives — 100% natural herbs
• Balanced ratios for broad‑spectrum benefits
• Handcrafted in small batches for purity and potency
• Solar‑battery‑powered production
• Recyclable, durable