Cooking Herbs

Why you will Love it

Elevate your culinary dishes with 100% organically grown botanicals from our Skyezone garden.

This seasonal blend shifts away from over-processed, store-bought spices. Instead, our herbs are gently dried, ground, and sieved just once to maintain a gorgeous, powder and loose-leaf, highly aromatic texture.

The flavor profile delivers a tapestry of savory depth, featuring the grounding richness of oregano and basil, a creamy hint of fig leaf, and a bright, uplifting finish of lemon myrtle and aniseed.

$7.50

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Cooking Herbs Organic: 20gm Herb Bottle

20gm Herb Bottle

40gm Glass Jar

20gm Glass Jar

Free shipping in Australia on orders over $160
Shipping Policy

Local pickup

Available at the Skyezone shop. Usually ready in 24 hours.
(Select local pick up on cart page)

1 Ellesmere st, Kensington Park, Adelaide, South Australia, 5068

Flavour • Digestion • Antioxidant Support

A nourishing blend of organically grown herbs, gently dried and ground to a fine, easy‑to‑use powder. The 40 g jar contains herbs that have been dried, ground, and sieved once — giving a loose‑leaf, aromatic texture rather than a finely milled powder.

Skyezone herbs are organically grown in Adelaide, and each teaspoon delivers unique phytonutrients that work together to support digestion, flavour, and antioxidant protection.

Seasonal Herb Blend

Harvested in season and combined according to availability:

Fig leaf — creamy, soft, aromatic
Basil — aromatic nutrients
Oregano — savoury depth
Parsley — clean, green freshness
Mulberry leaf — gentle nutritional support

Plus:

Tagetes lucida — soft tarragon‑like sweetness
Aniseed myrtle — gentle anise lift
Lemon myrtle — bright citrus top note
Mint — cooling freshness

Key Properties

Promotes healthy digestion & gut balance
Antioxidant‑rich herbs containing polyphenols and flavonoids
Helps neutralise free radicals and reduce cellular stress
Naturally delicious herb flavours
Supports long‑term wellness with consistent use

Suggested Use

Add 1 teaspoon or a light sprinkle to omelettes and cooked meals. For best nutrient retention, add toward the end of cooking (below 45°C).
Use in marinades, or add to tofu stored in salted water.
Sprinkle over savoury toast with avocado for a fresh herbal lift.

Our Promise

Organically grown & dried at Skyezone, Adelaide SA
No imports, fillers, or preservatives — 100% natural herbs
Balanced ratios for broad‑spectrum benefits
Handcrafted in small batches for purity and potency
Solar‑battery‑powered production
Recyclable, durable

Natural Digestive & Gut Comfort: Formulated with traditional culinary herbs like mint, basil, and plant leaves that naturally support healthy digestion and ease post-meal bloating.

Antioxidant-Dense Protection: Packed with whole-plant polyphenols and flavonoids that assist in neutralizing free radicals and lowering cellular stress.

Pure Botanical Integrity: Absolutely zero imports, no added salt, monosodium glutamate (MSG), synthetic flow agents, or chemical preservatives—just pure, concentrated herbs.

Sustainably Handcrafted: Grown locally in South Australia and small-batch processed using 100% renewable solar energy in durable, recyclable packaging.

Contains, but not limited to:

Herbs harvested in season so batches may vary slightly
Basil, Oregano, Mint, Parsley, Lemon Myrtle...
Fig, Mulberry, Platain leaves in season...
Small % of Tagetes Lucida, Aniseed Myrtle

Detailed Botanicals Information

Shake or stir 1 teaspoon directly into your omelettes, roasted vegetables, stir-fries, or savory sauces. For maximum nutrient and color retention, stir the herbs into your food toward the very end of cooking (ideally under 45°C). It also shines beautifully when used raw: try it in olive oil marinades, sprinkled over savory avocado toast, or added directly into the water when storing fresh tofu.

Storage Instructions: Store in a cool, dry pantry away from direct heat and moisture. Keep the jar lid tightly fastened between uses to lock in the volatile essential oils and prevent the aromatic herbs from fading.

Use this versatile blend daily across your breakfast, lunch, or dinner preparations to seamlessly weave broad-spectrum antioxidant protection and wellness into your everyday meals.

⚠️ Food Warning: This product is a natural whole-food herbal item and is not intended to diagnose, treat, or cure any medical condition. Because this is a seasonal blend containing a diverse variety of native and traditional botanicals, individuals with known plant or pollen allergies, or those who are pregnant or nursing, should review the seasonal ingredient profile or consult a healthcare professional before introduction.

Cooking Herbs Information

Why you will love it

Key Benefits

Natural Digestive & Gut Comfort: Formulated with traditional culinary herbs like mint, basil, and plant leaves that naturally support healthy digestion and ease post-meal bloating.

Antioxidant-Dense Protection: Packed with whole-plant polyphenols and flavonoids that assist in neutralizing free radicals and lowering cellular stress.

Pure Botanical Integrity: Absolutely zero imports, no added salt, monosodium glutamate (MSG), synthetic flow agents, or chemical preservatives—just pure, concentrated herbs.

Sustainably Handcrafted: Grown locally in South Australia and small-batch processed using 100% renewable solar energy in durable, recyclable packaging.

Active Botanicals

Herbs harvested in season so batches may vary slightly
Basil, Oregano, Mint, Parsley, Lemon Myrtle...
Fig, Mulberry, Platain leaves in season...
Small % of Tagetes Lucida, Aniseed Myrtle

See all our Active Botanicals

How to use

When to use

Use this versatile blend daily across your breakfast, lunch, or dinner preparations to seamlessly weave broad-spectrum antioxidant protection and wellness into your everyday meals.